Recipe for Appetizing Apple Maple & Pecan Bread
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Apple Maple & Pecan Bread
To cook Apple Maple & Pecan Bread you only need 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Apple Maple & Pecan Bread :
Use whole wheat flour.
Provide Plain flour (maida).
Use baking powder.
Prepare baking soda.
Use salt.
You need cinnamon powder.
Use nutmeg.
Prepare maple syrup.
You need to prepare plain yogurt (mixed with tbsp of milk).
Use unsalted butter, melted and lukewarm.
You need vanilla extract.
Use eggs lightly beaten.
You need to prepare grated apples.
You need to prepare coarsely chopped pecans.
You need blend of cinnamon and raw sugar for sprinkling.
Use whole pecans for garnish.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron skillet. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Apple Maple & Pecan Bread
Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan..
In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly..
In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well..
Mix wet ingredients into dry ingredients..
Add grated apples and chopped pecans. Fold until just combined..
Spoon batter in the prepared pan. Arrange whole pecans in any fashion..
Sprinkle cinnamon and sugar on top..
Bake for 40-50 minutes or until toothpick inserted comes out clean..
Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly..
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Recipe for Appetizing Apple Maple & Pecan Bread
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