It's long been stated that the very best means to a guy's heart is with his tummy. Yet men aren't the only ones that like a wonderful dish. Cooking is not just a technological ability, it's a life activity that you utilize on a daily basis. Right here, Fermented Apple Water Bread recipe to practice and improve your cooking skills as well as make you even much better at it.

Fermented Apple Water Bread

You can have Fermented Apple Water Bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fermented Apple Water Bread :

You need . 100 g day-6 fermented Apple water.

Prepare . 100 g strong flour.

Provide . 5g honey.

Use . 85g water.

You need to prepare . 200g strong flour.

You need to prepare . 7g salt.

Provide 1. - prepared one night before. 2. - next day.

Short Tips:

One of the greatest things that you can do is to prepare with member of the family or close friends. When you prepare with somebody else, you will certainly be able to notice tricks that they carry out and also will be able to much better yourself as a chef. Talk to them to see exactly how their thought process works, to boost your expertise.

instructions :Fermented Apple Water Bread

Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!.

1. - Mix the Apple water, flour and honey together, one night before..

Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment..

2:30pm, pre-shape the dough like a smooth ball..

5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes..

6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much..

It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!.

You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good..

Since you have read the Fermented Apple Water Bread recipe, as well as you have the expertise that you need to do in the kitchen area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Fermented Apple Water Bread recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

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Fermented Apple Water Bread, fit for newbie.