If you are having problem lately in the kitchen when it pertains to getting your food perfect, you are not the only one. Lots of people have all-natural cooking ability yet not quite sufficient knowledge to prepare with perfection. This Apple Fritter Bread recipe is a good start, easy to cook as well as tasty.
Apple Fritter Bread
To cook Apple Fritter Bread you only need 18 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Apple Fritter Bread :
You need to prepare Brown Sugar Mix:.
Use brown sugar.
You need to prepare cinnamon.
Prepare Bread:.
You need to prepare flour.
You need to prepare baking powder.
Provide butter, softened.
Provide sugar.
Provide eggs.
Use vanilla extract.
Use milk.
Use Apple Mixture:.
You need to prepare apples, peeled & chopped.
You need sugar.
You need cinnamon.
Prepare Old Fashioned Glaze:.
Use powdered sugar.
Prepare milk.
Short Tips:
When storing ingredients that you will utilize for cooking it is a great routine to stock them in huge quantities and also freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing vegetables, you can simply pull them out of the freezer and merely steam them.
instructions :Apple Fritter Bread
Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside..
Combine flour and baking powder in separate bowl and set aside..
In mixer add the butter, sugar, eggs and vanilla and blend until smooth..
Add in flour mixture slowly until incorporated..
Add in milk until mixture is smooth and creamy..
Toss apples with sugar and cinnamon in separate bowl; set aside..
Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each)..
Do the same with the apples. đ.
Repeat step with brown sugar mixture..
Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture..
Using a toothpick swirl sugar mixture on top of mixture..
Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely..
Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut..
Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!.
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