Apple Bread, family's new favorite!

Want to be a much better chef? Who does not! Trying to find some new, enjoyable, and also interesting food selection ideas? That isn't! The wish to prepare far better meals and attempt brand-new recipes is something all of us want to do. Apple Bread dish possibly the one you are searching for.

Bursting with chunks of apple and lots of sweet spices in every bite! This apple bread recipe is one of my all time favorite things to bake every Fall. #applebread #applebreadrecipe #baking How to make apple bread. Apple bread is a sweet form of bread that includes apples, spices (most often cinnamon) and sugar.

Provide ☆ Apple (Jonathan apple is best).
Use to 2 tablespoons ☆Sugar.
Use Strong bread flour.
Provide Cake flour.
Use Sugar.
Prepare Skim milk.
Use Egg.
Use Dried yeast.
Provide Salt.
Provide Cinnamon.
You need to prepare Shortening.
Prepare Thin pretzel sticks.

Short Tips:

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Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly..
Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening..
Leave to proof for 40 - 50 minutes..
Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out..
Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape..
Here I tried adding some cheese along with the apple..
Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving..
Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one..

Mix walnuts in a tsp of flour and add to batter. Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. Apple Bread - This quick and easy apple bread recipe is loaded with shredded apples, ensuring moist, delicious fresh apple flavor and texture in every bite! A deliciously moist Apple Bread baked to perfection and spiced up with cinnamon, cloves, and all Ok, I must admit. I have never made Apple Bread before.

Take these Apple Bread recipe suggestions and also utilize them and maybe even experiment while you go to it. The kitchen area is a fantastic place to try brand-new points with the best assistance.

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